Positioned in the heart of the West Village, one of Manhattan’s most desirable and tightly held neighborhood dining corridors, this established Italian restaurant and wine bar offers a rare turnkey asset sale opportunity. The surrounding area is known for historic streets, strong residential density, steady foot traffic, and a deep concentration of respected restaurants, bars, boutiques, and cultural landmarks.

The space features an intimate dining room, bar, fully equipped kitchen, prep area, basement storage, and a wine led program supported by a dedicated cellar. Operating since 2021, the restaurant is well suited for an operator who wants to enter one of Manhattan’s strongest dining submarkets without starting from the ground up.

• Skip the construction: Fully built out dining room, bar, kitchen, prep, and storage areas are already in place. A trained kitchen and floor team are also in place, making the business ready to operate from day one.

• Skip the capital: This asset sale allows the buyer to take over FF&E, leasehold improvements, license, and goodwill, free of the seller’s liabilities.

• Skip the launch risk: The restaurant has been operating since 2021 with established neighborhood recognition, an active Beer & Wine license, and 2026 same period revenue tracking modestly ahead of 2025.

• Below-market rent: The current rent is approximately $15,300 per month, including base rent plus real estate tax pass through, with a favorable 3.0% annual escalator.

• Lease flexibility: The existing lease has approximately 4.7 years remaining, with the option for qualified operators to pursue a new 10 year lease directly with the landlord.

• Built-in traffic: Located in the West Village, the restaurant benefits from year round neighborhood demand, destination diners, and nearby cultural and hospitality anchors.

Included in the Sale

• Fully equipped cooking line, trained kitchen team, and walk in storage downstairs

• Curated by-the-bottle and by-the-glass wine collection with a dedicated cellar system

• Active Beer & Wine license at the premises

• Complete dining room build out, bar, kitchen infrastructure, and seasonal sidewalk café setup

• All active FF&E, kitchen smallwares, interior fixtures, leasehold improvements, and transferable goodwill

• Reasonable owner transition support to help ensure operational continuity after closing

• Immediate growth levers: The concept offers multiple upside opportunities, including lunch and brunch programming, private events, buyouts, expanded wine retail, and a potential upgrade to a full on premises liquor license, subject to SLA and Community Board approval.